FOOD

Served with your choice of garlic aioli, ranch, or ketchup.

Served warm with a side of ranch dipping sauce.

A curated selection of aged meats and cheeses, Queen olives, peppadews, and mixed nuts, accompanied by brown mustard and caramelized balsamic onion jam, and served with toasted pita. Much like a fine cigar, it emphasizes balance and craftsmanship.

Creamy roasted red pepper hummus is accompanied by toasted pita, crisp cucumbers, fresh carrots, and sweet-tangy peppadews, all finished with Za'atar seasoning and olive oil.

Served warm with beer cheese and dijon mustard.

Beer battered sidewinder fries, truffle oil, and parmesan cheese, served with garlic aioli.

Served warm with a side of pizza sauce.

A premium blend of roasted peanuts, cashews, almonds, Brazil nuts, filberts, and pecans-ideal for pairing with your favorite pour. Available mild or spicy.

Two sliders with BBQ sauce, pickles, slaw, and a side of truffle parmesan fries with a side of garlic aioli.

Plain, Bourbon BBQ, Sweet Red Chili, Buffalo, or Garlic Buffalo served with a side of truffle parmesan fries, garlic aioli, carrots, celery, and your choice of ranch or blue cheese dipping sauce.

Plain, Bourbon BBQ, Sweet Red Chili, Buffalo, or Garlic Buffalo served with a side of truffle parmesan fries, garlic aioli, carrots, celery, and your choice of ranch or blue cheese dipping sauce.

Barbeque sauce, four cheese blend, chicken, pickled onions, and applewood smoked bacon.

Roasted tomatoes, mozzarella, and fresh basil, drizzled with balsamic glaze. A subtle smoky-sweet flavor elevates this veggie-friendly delight. Add prosciutto for $2.

Buttermilk ranch, four cheese blend, chicken, and applewood smoked bacon.

Caramelized balsamic onion jam, slow-braised pulled beef, four-cheese blend, pickled red onions, sliced peppadews, and fresh mozzarella cheese.

Classic red sauce, four cheese blend, savory pepperoni, hot honey sausage, and applewood smoked bacon.

Classic red sauce, four cheese blend, savory pepperoni, roasted tomatoes.

A sophisticated blend of prosciutto, melted cheese, roasted tomatoes, and peppadews, finished with a drizzle of honey sriracha.

A bold twist on a classic-Swiss cheese, four cheese blend, caramelized balsamic onion jam, and pickled red onions, grilled to perfection on a buttery roll. Served with kettle-cooked chips.

Slow-braised pulled beef, Swiss cheese, brown mustard, prosciutto, and pickles pressed on a toasted roll. Served with kettle-cooked chips.

This is our take on a Reuben - featuring prosciutto, Swiss-American cheese, Thousand Island dressing, and sauerkraut, pressed onto a toasted roll. Served with kettle-cooked chips.

Prosciutto, pepperoni, fresh mozzarella, roasted tomatoes, fresh basil, and pickled red onions, grilled to perfection on a buttery roll. Served with kettle-cooked chips.

Chipotle ranch, chicken, swiss american cheese, roasted tomatoes, pickled onions, and basil pesto.

A warm, spiced cake filled with dulce de leche and topped with sliced almonds and a rich caramel drizzle-an indulgent finish to any meal.

Warm, flaky pastry layered with tender cinnamon-spiced apples, baked until golden and finished with a delicate caramelized glaze—comforting, aromatic, and perfectly balanced between sweet and buttery.