Food Menu

A curated selection of aged meats and cheeses, Queen olives, peppadews, and mixed nuts, accompanied by brown mustard and caramelized balsamic onion jam, and served with toasted pita. Much like a fine cigar, it emphasizes balance and craftsmanship.

Creamy roasted red pepper hummus is accompanied by toasted pita, crisp cucumbers, fresh carrots, and sweet-tangy peppadews, all finished with Za'atar seasoning and olive oil.

A premium blend of roasted peanuts, cashews, almonds, Brazil nuts, filberts, and pecans-ideal for pairing with your favorite pour. Available mild or spicy.

A sophisticated blend of prosciutto, melted cheese, roasted tomatoes, and peppadews, finished with a drizzle of honey sriracha.

Classic yet bold-red sauce, savory pepperoni, roasted tomatoes, and melted cheese, topped with fresh basil for a rich, satisfying bite.

A crisp flatbread topped with roasted tomatoes, mozzarella, and fresh basil, drizzled with balsamic glaze. A subtle smoky-sweet flavor elevates this veggie-friendly delight.

A crisp flatbread topped with a caramelized balsamic onion jam, slow-braised pulled beef, four-cheese blend, pickled red onions, sliced peppadews, and fresh mozzarella cheese.

Slow-braised pulled beef, Swiss cheese, brown mustard, prosciutto, and pickles pressed on a toasted roll. Served with kettle-cooked chips.

A bold twist on a classic-Swiss cheese, four cheese blend, caramelized balsamic onion jam, and pickled red onions, grilled to perfection on a buttery roll. Served with kettle-cooked chips.

Prosciutto, pepperoni, fresh mozzarella, roasted tomatoes, fresh basil, and pickled red onions, grilled to perfection on a buttery roll. Served with kettle-cooked chips.

This is our take on a Reuben - featuring prosciutto, Swiss-American cheese, Thousand Island dressing, and sauerkraut, pressed onto a toasted roll. Served with kettle-cooked chips.

A warm, spiced cake filled with dulce de leche and topped with sliced almonds and a rich caramel drizzle-an indulgent finish to any meal.