Food Menu

CHARCUTERIE BOARD

A curated selection of aged meats and cheeses, Queen olives, peppadews, and mixed nuts, accompanied by brown mustard and caramelized balsamic onion jam, and served with toasted pita. Much like a fine cigar, it emphasizes balance and craftsmanship.

HUMMUS & PITA

Creamy roasted red pepper hummus is accompanied by toasted pita, crisp cucumbers, fresh carrots, and sweet-tangy peppadews, all finished with Za'atar seasoning and olive oil.

MIXED NUTS

A premium blend of roasted peanuts, cashews, almonds, Brazil nuts, filberts, and pecans-ideal for pairing with your favorite pour.

PROSCIUTTO FLATBREAD

A sophisticated blend of prosciutto, melted cheese, roasted tomatoes, and peppadews, finished with a drizzle of honey sriracha.

PEPPERONI FLATBREAD

Classic yet bold-red sauce, savory pepperoni, roasted tomatoes, and melted cheese, topped with fresh basil for a rich, satisfying bite.

CAPRESE FLATBREAD

A crisp flatbread topped with roasted tomatoes, mozzarella, and fresh basil, drizzled with balsamic glaze. A subtle smoky-sweet flavor elevates this veggie-friendly delight.

ROPA VIEJA CUBANO

Slow-braised pulled beef, Swiss cheese, brown mustard, prosciutto, and pickles pressed on a toasted roll. Served with kettle-cooked chips.

GRAND PARK GRILLED CHEESE

A bold twist on a classic-Swiss cheese, four cheese blend, caramelized balsamic onion jam, and pickled red onions, grilled to perfection on a buttery roll. Served with kettle-cooked chips.

CHURRO DULCE DE LECHE CAKE

A warm, spiced cake filled with dulce de leche and topped with sliced almonds and a rich caramel drizzle-an indulgent finish to any meal.

Coke, Diet Coke, Ginger Ale, Sweet Tea